tag:blogger.com,1999:blog-4168855552158312440.post5050794651480690099..comments2023-05-11T20:27:09.878+10:00Comments on Girl Gone Primal: Recipe: Chocolate Zucchini MuffinsJezwynhttp://www.blogger.com/profile/11649071387857019341noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4168855552158312440.post-32051804833231542182015-07-22T13:54:17.908+10:002015-07-22T13:54:17.908+10:00Next time I have a plethora of zucchini, I am so m...Next time I have a plethora of zucchini, I am so making these!Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-15620844290730541032011-06-12T20:45:44.211+10:002011-06-12T20:45:44.211+10:00Hi Amy,
You could use baking powder to try to boo...Hi Amy,<br /><br />You could use baking powder to try to boost the fluffiness, or just go for non-whipped eggs and see how you go. The muffins will be denser perhaps, but still tasty. :)<br /><br />GGPJezwynhttps://www.blogger.com/profile/11649071387857019341noreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-89578654880872451482011-05-26T14:14:08.260+10:002011-05-26T14:14:08.260+10:00These look amazing! I wish I could make them but I...These look amazing! I wish I could make them but I don't have an electric mixer or anything... I don't think I have the arm power to whip egg whites by hand, but I still really want to make these -- any suggestions? Is there a substitution I could make or anything?? Thank you!Amy Fallonhttps://www.blogger.com/profile/06833195250937534492noreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-90288151203162097612010-09-23T09:12:30.361+10:002010-09-23T09:12:30.361+10:00These are fantastic! Thank you! I made them into...These are fantastic! Thank you! I made them into small cakes. The best use of coconut flour yet!Jake - The Unruly Patienthttp://www.unrulypatient.comnoreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-39007482419122043082010-08-03T08:27:34.292+10:002010-08-03T08:27:34.292+10:00Just made these using almond flour. Added 1 T of a...Just made these using almond flour. Added 1 T of agave nectar and 1/4 t. of concentrated stevia....too much stevia. In the future will use maybe an 1/8 t. Also, they cooked in 30 minutes, making 12 muffins and a very small cake on the bottom of a bread loaf pan. I'd imagine this would make about 18 muffins total.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-80657865405359483122010-06-25T20:54:06.847+10:002010-06-25T20:54:06.847+10:00I have just started to eat raw cocao and found thi...I have just started to eat raw cocao and found this blog post to be very good because it explains the benefits of eating <a href="http://www.rawcacaosuperfood.com/11/raw-cocao-powder" rel="nofollow">raw cocao powder</a>Peter Leehttps://www.blogger.com/profile/11073886794579496869noreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-15345436593563767402010-06-22T17:32:09.003+10:002010-06-22T17:32:09.003+10:00Oops, thanks for the point-out Lauren - I use salt...Oops, thanks for the point-out Lauren - I use salted butter but do add salt if I'm using coconut oil instead. So I should put that into the recipe.<br /><br />I'm not aiming to create GF foods, but foods that fit into my diet without overly impacting my blood sugar since I'm insulin resistant, so the recipes have to be fairly basic and all sweetening garbage can be added later if you're a sugar addict. <br /><br />I must admit, I don't use any baking powder if I'm making a batch that I want to partake in, since it's made with rice flour and I don't do that! And when I do use it, I don't measure, I just use what looks right for the amount of coconut flour. So I'll trust your judgement there.Jezwynhttps://www.blogger.com/profile/11649071387857019341noreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-12757566805995561472010-06-22T15:32:21.693+10:002010-06-22T15:32:21.693+10:00I made these this weekend and I think there is roo...I made these this weekend and I think there is room for improvement, BUT I do like them and am glad to find a GF muffin that actually has texture like "normal" ones. I used less baking powder (1/2-3/4T) b/c a tablespoon seemed like a lot and I did add 1T maple syrup to mellow out the cocoa powder. The thing it needs the most, though (which I didn't add), is a bit of salt to bring out the flavor more. Probably 1/2 teaspoon would do. As they are right now, warmed up with a pat of salted butter, they're pretty darn tasty. Thanks for giving us a great base to experiment with!Unknownhttps://www.blogger.com/profile/07113864502576384995noreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-11827797859505688352010-06-16T20:45:39.534+10:002010-06-16T20:45:39.534+10:00Love the ingredeints! Definitely going to try thes...Love the ingredeints! Definitely going to try these. Thanks!Anonymoushttps://www.blogger.com/profile/01896602978986502318noreply@blogger.comtag:blogger.com,1999:blog-4168855552158312440.post-82297204914247016722010-06-16T19:30:01.624+10:002010-06-16T19:30:01.624+10:00Oh, yum! These look incredibly delicious. Think I ...Oh, yum! These look incredibly delicious. Think I will try them out tonight. Thanks for the recipe.fablenoreply@blogger.com