The free-range chicken mince that my supplier sells is, without exception, too low in fat to really produce my chunky chicken burgers with ...

When I'm pressed for time, I have a range of meals that I make without having to think about the details. Chop chop and in the pot - c...

When I'm pressed for time, I have a range of meals that I make without having to think about the details. Chop chop and in the pot - cu...

When I'm pressed for time, I have a range of meals that I make without having to think about the details. Chop chop and in the pot - cur...

The most artificial things I have done in the past year (other than flying halfway around the world) have been to dye my hair (as a post-s...

Food! I'm still fasting til dinner most work days, with a couple of low calorie days and some high calorie days, and things are going r...

    November, thus far, has been a whirligig of playfulness in the kitchen, experimenting with my new grill and warmer-weather fare. First u...

Greetings primal peeps! A spot of meta-blogging: In less than a week, my Year 12s sit their final exam, and there will be a whoosh of releas...