I am really enjoying your blog. I think Caveman Lasagna is a perfect name! Yum!
The lasagna looks great! :) Do you use bleached (blanched? is that the right word?) almond flour for the pancakes?
Thanks guys!I'm not precious about the nut flour used - bleached, unbleached, hazelnut, walnut... It all works! I think the current bag I'm using is bleached almond flour, but when I grind my own, I don't bother bleaching.
I am really enjoying your blog. I think Caveman Lasagna is a perfect name! Yum!
ReplyDeleteThe lasagna looks great! :) Do you use bleached (blanched? is that the right word?) almond flour for the pancakes?
ReplyDeleteThanks guys!
ReplyDeleteI'm not precious about the nut flour used - bleached, unbleached, hazelnut, walnut... It all works! I think the current bag I'm using is bleached almond flour, but when I grind my own, I don't bother bleaching.