I'm back from my jaunt 'overseas' to Tasmania, and am excessively pressed for time as I try to organise myself and mark papers ready for school to resume on Monday. So here is a brief overview of the tasty goodies served up to me as I sped through Tassie on a whirlwind tour.
But firstly, here are a couple of shots of the dinners I served up to my family during our weekend in Blairgowrie before the beau & I hopped aboard the ferry:
Dinner #1 - Organic porterhouse steak, broccolini, and bacon & cabbage sauté.
Dinner #2 - Almond-crusted chicken drumsticks, with roasted & sautéed veggies.
We also took lunch at the famous Portsea Pub; I went for oysters, and then calamari that was sadly sautéed in vegetable oil - my stomach soon rebelled!
And now, to the Tassie fare!
I wanted to ensure I ate seafood at least once per day - my ideal would have been to eat seafood for every meal, but it simply wasn't possible when staying at B&B's that provided a cooked breakfast. But I did okay, particularly in Hobart! Oh my, I could move there, I really could... Until I, you know, died of boredom. But my taste buds would be happy!
Off on the whirlwind tour...
Spirit of Tasmania - buffet lunch on the ferry (the restaurant booked up immediately!)
At the Edgewater Hotel in Devonport (food looked great, but its taste and the hotel's customer service were TERRIBLE!)
Freycinet Marine Farm - ate mussels at the Sales 'Room', crayfish and oysters for dinner, and bought up a bunch of food for the next day.
Swansea - steak & egg breakfast in our motel.
Hobart - a BBQ seafood lunch at my friend's gorgeous home.
'Mures', a wonderful seafood restaurant in Hobart. Amazing octopus, disappointing snapper.
Breakfast at our friend's place
Huonville - the home of Tasmanian salmon farms, and all I can find is trevalla smothered in questionable cheese? Shame.
Dropped in at Mures in Hobart on our drive to our next destination to pick up more fresh seafood, and some smoked salmon for the road.
Bronte Park - breakfast at our accommodation, cooked by me: scallops and prawns, with a side of salmon sashimi and salmon roe!
Strahan - we made use of our private BBQ at our accommodation:
Gummy flake & bacon for dinner.
Porterhouse steak & bacon for breakfast.
Buffet lunch on our cruise ship along the Gordon River and out to Hells Gates and Sarah Island.
Cradle Mountain Lodge - salmon fillet dinner in the Tavern.
Buffet breakfast - I had been promised chops, but instead I had to settle for still more sodium-soaked deli meats. Boo.
Lemonthyme Lodge near Cradle Mountain for dinner.
Entree - oysters.
The heartbreak of the evening - when I ordered the rack of lamb, I asked, as always, whether any sugar or wheat/grains were involved in the preparation of the dish. I was assured that they weren't. Yet, when my lamb arrived, it was topped with what I was told was a 'herb & fetta topping', though the top looked quite dry and crumbly. I tried a spoonful - crumbly cardboard taste. Hello breadcrumbs! So I then asked the waitress again to confirm what the topping was. "Lemon myrtle and fetta". "That's all? There aren't any breadcrumbs?". "Um, I'll check with the chef." Yes, of course there were bloody breadcrumbs. Too bad if I was a full-blown Celiac and had a major reaction to the small amount I consumed! Utterly disgusted.
They 'made it up to me' by letting me select another main, so I went for the beef steak. Delicious, but the taste was sullied by the prior experience.
I decided that it was time to try some of Tassie's famous cheese, so ordered the cheese plate. Yum! The cheddar was a little salty, but the blue was quite nice (and I don't usually like blue), and the brie was pure heaven!
Buffet breakfast in the morning - eggs and bacon. Somehow I managed to subsist on this tiny portion for the rest of the day, including a half-day horse ride!
Spirit Of Tasmania - Dinner on our return ferry journey.
Entree - smoked salmon fillet and veggies
Main - veal fillets and more veggies.
Dessert - one last cheese platter to farewell Tasmania; sadly, these cheese were all much too salty to be enjoyed.
Melbourne - Happy homecoming, celebrated with a breakfast of Jonathan's chorizo sausages and cheesy scrambled eggs.
And since then...
Sautéed prawns in butter:
And tonight, salmon and bacon. I was questioned in a comment about my portion sizes, so I thought I'd include my knife in the shot to give you a clear indicator of my usual plate size when I'm eating at home - it's an entree plate, not a full-sized dinner plate, so some of my shots may seem to show larger pieces of meat than I actually have. I do eat large meals, but not that large!
I hope everyone had a lovely Easter break!