How To Survive Production Week, Primal-Style

So, with the biggest week of the year behind me, having just finished the run of my play, I can reflect on the success of my avoiding-stress-munchies-with-voluminous-veggies plan. Indeed, packing myself with various veg sautéed in copious amounts of coconut oil and butter certainly kept my from indulging in too many calories, but towards the pointy end of the week has resulted in a bit of tummy ache and blood glucose instability. I'll be happily going back to meat-only as of tomorrow, although my freezer is crying out for another seafood delivery, as well as warranting a trip to the local organic butcher for lamb and ground beef. I might be looking into trialling another local, grass-fed meat farmer in the next few days though, to save a bit of money and to be sure that organic = grass-fed.

Enjoy the following screed of food porn - hover over the images to see the details of when and what.












And if think you spotted a couple of new dishes in there, you're correct! Sure, they're not that far from my usual theme, but I played with coconut cream and beef for the first time, after the success of my chicken curry, and I also vamped up my typical almond flour coating to pack a flavour punch! Two new meals that are perfect for the coming winter. The days are getting colder and colder - time to buy some toe socks to wear under my Vibrams, methinks!