Breakfast & Lunch: Minced cow with a bit of sliced pig
Dinner: Cow a la Porterhouse, with a smidge of butter (and the fat from the beau's steak)
Ain't that just poetic?
Sunday, September 13, 2009
I Like Cows
Occasionally I like to indulge in a post of simple eloquence.
Breakfast & Lunch: Minced cow with a bit of sliced pig
Dinner: Cow a la Porterhouse, with a smidge of butter (and the fat from the beau's steak)
Ain't that just poetic?
Breakfast & Lunch: Minced cow with a bit of sliced pig
Dinner: Cow a la Porterhouse, with a smidge of butter (and the fat from the beau's steak)
Ain't that just poetic?
Subscribe to:
Post Comments (Atom)
I cut out grains, sugar and starches at the beginning of 2009. I have been keeping a journal as I have progressively shed my bulges and my processed foods. I am aiming to live a clean, primal lifestyle, and I wish to share my eating habits with those who wish to clean up their lifestyle and live happily and healthfully. As the cliche states - if I can do it, so can everybody else.
No comments:
Post a Comment