Slept in, so breakfast was really lunch:
The Usual with feta, and a side of bacon. Fried in my homemade lard for extra golden crispiness!
Dinner - recipe coming soon!
Rainbow trout with a cream sauce and topped with pork cracklings!
Monday, August 3, 2009
Today's Tucker (Zero Carb Edition) - 01/08/09
Some catching up to do! Adding in more dairy to test my tolerance...
Slept in, so breakfast was really lunch:
The Usual with feta, and a side of bacon. Fried in my homemade lard for extra golden crispiness!
Dinner - recipe coming soon!
Rainbow trout with a cream sauce and topped with pork cracklings!
Slept in, so breakfast was really lunch:
The Usual with feta, and a side of bacon. Fried in my homemade lard for extra golden crispiness!
Dinner - recipe coming soon!
Rainbow trout with a cream sauce and topped with pork cracklings!
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I cut out grains, sugar and starches at the beginning of 2009. I have been keeping a journal as I have progressively shed my bulges and my processed foods. I am aiming to live a clean, primal lifestyle, and I wish to share my eating habits with those who wish to clean up their lifestyle and live happily and healthfully. As the cliche states - if I can do it, so can everybody else.
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