If, perchance, there are any Australian teachers/students reading my blog, they will understand when I say that the year is getting to its very pointy end and it's not surprising that updating the blog is slipping further and further down my priority list. School holidays begin in 68 hours (who's counting?) although I will also be involved in work things during our break, since my seniors will be finishing up their scheduled classes shortly thereafter. Apart from those small obligations, I will be resting free and easy for the break, with a trip to the farm, lots of cultural activities (such as finally going to the Titanic Exhibition at the Melbourne Museum, woohoo!), and hopefully some gorgeous spring weather to lap up. With some more playtime available, I hope to also have some fun in the kitchen, getting some fresh and zingy spring recipes ready for party season!
In the meantime, here's a quick run-down of my latest shenanigans:
I'm currently trying to crack down on my weight issues by sticking to a meat-based diet once more, adding some veggies with dinner if I want them. Today I had beef sausages for breakfast and lunch, some salmon sashimi when I arrived home from work, and then a BAS of silverbeet, onion, garlic and mushrooms, sautéed in butter. Since a more relaxed approach to carb intake and calorie consumption is clearly not working out for me, despite going dairy- and nut-free on top of everything else, I'm getting stricter. No fruit, carbs under 50g (including fibre), and calories under 2000kcal except on more active days. I'm trying to keep my fat intake around 150g per day, which translates to me trying to keep my protein intake at a reasonable level. Time to defrost some lamb chops...
On Mondays, I have my belly dancing class. I'm still really loving it, and am transitioning into learning extended choreography with the girls who have been training for 6+ years! It's a little full-on since they don't teach me the dances step by step; I'm expected to just follow along and do as much as I can. It'll be different when they're not preparing to perform in a festival, and are learning a new dance from scratch. I've bought a few DVDs so that I can learn choreographed sequences from those, for my own enjoyment. IF only I had a more dance-friendly space in my house - the TV is in a room with a low-hanging lampshade - not terribly conducive to arm flourishes!
I'll be skipping meals when I'm not hungry, and I plan to occasionally fat fast through a meal (i.e. take a hit of coconut oil instead of cooking up a full meal). Hopefully these revised efforts, on top of what I hope to be a healed and balanced metabolic/hormonal system, will help kick-start my fat loss once again. I'm sick of being so fat! I want to be able to wear a sexy belly dancing costume, for one thing! A sparkly, embellished bra, with a low-slung hip scarf to match... Yum! At least now I have a bit more of a goal than just to look good naked - if I want to perform on stage, I want to wear the real gear and look hot! I want my shimmies to look controlled and sexy, not like jiggly fat wobbles! I want my 'fish'/'camel' stomach/spine waves to look smooth and gorgeous, not like I'm sticking my gut and my butt out in counterpoint!
I've been running (but not leading) a yoga session each week at my school, and this being the last week of term means this Wednesday is also our last yoga session. I don't think we'll be continuing next term, since attendance has been varied thanks to it being the pointy end of the year, so I'll be going back to my yoga vodcasts and leading myself through sessions at home. If I join the gym where my belly dancing sessions are held (the classes are past of their group fitness offerings despite the teacher being a proper belly dance teacher - I don't feel like I'm paying enough for her expertise! - and cost about the same amount per session as I would pay for a weekly membership there), then I could go to their evening yoga sessions, and maybe even some Pilates, which I used to love. They have a pool, too...
Stephan Guyenet says... Dogen Zenji says... The world is complex, as our are bodies and our environments, so keep your nutritionism and reductionism in context.
Pål Jåbekk & Matt Stone say... Think positive! It's good for you!
Ned Kock from Health Correlator says... When we consider the China Study data, we see wheat is associated with some pretty evil stuff, and rice isn't great either, but it's hard to define why...
Mark Sisson says... You don't have to live with joint pain!
JP from Primal Journal says... Carbohydrates in large quantities and from bad sources are to be avoided.
& Girl Gone Primal says... Ciao!
Nori-Wrapped Roasted Salmon
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