Today's menu wasn't terribly inspiring, so I won't keep you long:
Breakfast: Leftover kangaroo mince topped with bacon, served with a slice of fried haloumi (hello weekend treat!)
Dinner: Leftover kangaroo mince in an omelette wrap, sprinkled with shaved Parmesan
Meanwhile, I set my hunk of pork fat rendering in the late afternoon, and eventually produced my newest perfectly pure jarful of joy!
Arthur De Vany on Facebook; 1985 Paleo
11 hours ago