A bitter-sweet chocolate treat which is both Primal and satisfying!
60g coconut oil
20g unsweetened cocoa (ground cacao beans are ideal)
40g shredded coconut
40g almond flakes
35g almond butter
Melt coconut oil completely. Combine cocoa with oil and mix. Add all other ingredients and stir vigorously until all nuts and coconut are coated in 'chocolate'.
Roll into balls of whatever size you prefer. If oil is too runny, refrigerate mixture for ten minutes, then stir well. Spread balls out on a plate lined with baking paper.
Refrigerate until firm.
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