Lunch: grilled organic lamb forequarter chops.
Dinner: entree of cheeky pumpkin soup.
Followed by a few little organic chicken drumsticks, roasted in a coconut/parmesan coating.
Then I, of course, had to sample the Almond Coconut Biscuits and the Primal Choco-Nutty Treats.
All washed down with copious amounts of organic white tea.
(Really, I think I'm now at the point where writing 'organic' before each meal/ingredient is obsolete. Even with Macro selling out...)
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