Breakfast - a couple of primal choco-nutty treats - surprisingly good for breakfast, light but filling.
Lunch - leftovers from last night.
Dinner - pizza burgers with ham, feta and capsicum mini frittatas, red cabbage, brussel sprouts, and silverbeet.
Now, since both the pizza burgers and the frittatas involve dairy, they don't get a proper recipe post like primal recipes, but here's a quick breakdown:
Pizza burgers - 500g beef mince, 2 eggs, 1/2 cup cheese (a mix of mozzarella, parmesan and cheddar, ideally), 1/2 cup diced capsicum (peppers), 1/2 diced onion, 50g diced bacon. Mix together, squash into 4 - 6 balls, press onto lined tray and cook in 180°C oven for 20 minutes, browned and cooked through.
Frittata - 250g diced bacon, 1 cup diced capsicum, 1 diced onion, 180g diced fetta cheese. Saute together until onion is done, then spoon into mini muffin tray. Combine 12 eggs and 1/4 cup cream, and pour over filling. Bake in 180°C oven until set completely and browned a little. Makes a good 36 mini muffins. These are for my students during our end-of-term party. What, you thought I'd feed them chips and chocolate? Pffft...