1 large head of cauliflower
2 cups cheese (mozzarella, cheddar, or a combo of both)
Optional herbs (thyme, fennel, oregano, basil & parsley all work wonderfully)
It's as easy as 1 - 2 - 3:
Pre-heat oven to 200 degrees Celsius. Line pan or pizza stone with baking paper.
Rice the cauliflower by putting florets into a food processor and buzzing until finely processed (but not mushy). Place cauliflower into a microwave-safe bowl and zap for 6-8 minutes. You should end up with about two cups of riced cauliflower.
Mix in cheese and eggs until smooth. Spread evenly over baking paper in a round shape. Sprinkle with herbs. Place in over until golden on top and starting to crisp around the edges (around 15 minutes in my oven).
Remove from oven and add desired toppings. I used sliced tomato, sliced capsicum, mozz & parmesan cheese, mushrooms and some meat (only had salami). I choose to sprinkle cheese over toppings, rather than placing it between the base and the toppings. The cheese in the base helps keep the topping in place and connected to the base.
Place completed pizza back in the oven until the cheese melts and toppings are cooked to your preference. Cut and serve while hot. Also delicious reheated.
Aw yeah. Cauliflower pizza base topped with mushrooms, salami, capsicum, tomato, and cheeeeeeese!
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