Second batch of Primal Biscuits, so the recipe's ready to share!
Almond & Coconut Biscuits
1 1/2 cups almond flour
1/2 cup of shredded coconut
1/4 cup coconut oil
1t vanilla (ground vanilla beans preferably)
(Optional - for those not worried about sugars, I suggest adding 1T honey and/or chopped dried fruit - apricot would be my pick!)
Preheat oven to 175ºC.
Combine all ingredients and mix well. Mixture should form a neat ball.
Divide into 12, roll into balls, and press onto tray lined with baking paper.
Bake for 15 minutes or until golden and beginning to brown around the edges. Oil will leak out of the biscuits and foam as they cook - this is a good thing!
Place biscuits on cooling rack lined with paper towel to absorb any remaining liquid, leaving you with light, crisp biscuits.
Perfect as a nutty treat alone, or served with whipped cream and berries, like a scone!
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