December 1st, 2009
Menu for Beau & Bro
Caveman Crab Cakes
Fried Chicken Fingers with Almond Sauce, Fennel & Carrot Cornucopia
Cherry Ripe Bites & Almond & Walnut Balls
Choc-Cherry Tart with cream
And here are a few of the photos I was able to snap before the beau and my brother scarfed the lot:
Oh, what did I eat? Chicken wings and skin and a little bit of meat, all fried in butter and spices! Utterly delicious!!
Rather than go to the hassle of posting separate write-ups and photos of my eats since the party, here's a quick run-down of the meaty goodness of the last two days:
Wednesday - bacon & eggs for breakfast, skipped lunch, porterhouse steak and bacon for dinner.
Thursday - bacon and lamb chops for breakfast, late lunch of ground beef and bacon, then off to Kobe Jones for our 5th anniversary, where I enjoyed another round of lobster tail on the hot rock, and a sashimi salad (ate the sashimi, left the salad. You can see shots of my other visit here.
Thank you for tolerating my absence whilst I knocked over writing my last few reports for my students - it's all done now, and I'm practically on summer holidays! I teach just one lesson tomorrow, then two, TWO lessons in the entirety of next week! No more work to do, so it's spare time to plan for next year, and watch movies, essentially! Yay! Then I'm truly free on the 18th - hello summer relaxation, reading, and respite!
“Matambre” Rolled Flank Steak
57 minutes ago