The food that helped fuel my wonderful day -
Breakfast: lots of grilled bacon (it's just easier), and two eggs scrambled in coconut oil, sprinkled in salt
Lunch: the leftovers of the rotisserie chicken I couldn't stomach yesterday - man, that bird really was coated is something icky sticky! I went through at least 6 paper towels in the staffroom in an attempt to appear more mature and hygienic than the average toddler... Yes, of course I was eating it with my hands!
Early dinner: squid! The beau is away, which means I get to indulge in the foods of which he does not partake. Mmmm... Fried in butter and garlic, delicious!
And I rounded off the dinner hours by sampling my new egg protein - just powder and water since dairy is off-limits. The vanilla "ice cream" flavour isn't anywhere near as nice as the Whey Factors flavour, despite being the same combination of 'vanilla flavouring' and stevia.
Wow. A Meat Week day without lamb or steak?? Woah! Better fix that tomorrow! :)
I cut out grains, sugar and starches at the beginning of 2009. I have been keeping a journal as I have progressively shed my bulges and my processed foods. I am aiming to live a clean, primal lifestyle, and I wish to share my eating habits with those who wish to clean up their lifestyle and live happily and healthfully. As the cliche states - if I can do it, so can everybody else.
2 comments:
Hey Primal: Did you cook your own chicken? because i tend to cook my chicken in the gas barbeque grill i have at home. I love the flavor of barbeque chicken.
That chicken you aate looks so good, it looks like the roasted chickens sold at Wal Mart
I have a aquestion about snacks. Do you eat meat between meals, i mean like maybe cold pieces of chicken, turkey or ham?
Thanks and have a nice day.
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I usually cook my own free-range chickens, but on nights where cooking isn't appealing we pick up a roast chook, as we did the other day. This was our first time buying from the particular shop, and we won't be going back - great meat, but sticky coating suggesting sugars.
I don't snack. Before the Six-Week Cure experiment, I rarely even ate lunch. Just breakfast and dinner. The only time I snack is if dinner is going to be late and I really need something to keep hunger at bay. This way of eating is really just convenience - eating lunch at work is a pain to fit into my schedule. And on the weekends we tend to sleep-in so breakfast is almost at lunchtime anyway! :)
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