A day of feasting on porcine treats - to health!
Breakfast/Lunch: A delicious rack of pork, with a heady layer of crackling to boot!
No, I didn't manage to down the whole lot! I ate the crackling first, then the fatty parts of the chops, and then a tiny bit of lean before I was stuffed! What an indulgence!
Dinner: I wasn't expecting to be hungry again, but around 5pm I felt a sensation that wasn't quite hunger, but was suggestive that I would be some time while I was out in the city, and I didn't want to have to resort to fast food... So, I grilled up some tasty tasty bacon, and tried my experimental purchase of the week - Bertocchi's Italian Pork Roast, Porchetta-Style. Oh my word. Pork roast, salt, and spices. That's it. A thick layer of fat. Tender, perfectly prepared meat. I'm in love!
And there's more in the fridge for tomorrow...
So with a belly full of Porky, I'm off to the theatre in my best, slim-fitting dress! Take THAT, conventional wisdom!
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