To my joy, the transition back to my usual breakfast/dinner eating schedule was a breeze! My delicious breakfast of porterhouse steak and bacon kept me going for TWELVE HOURS:
I indulged my desire for a large quantity of meat by ordering the mixed grill platter at Kouzina, where we ignored most of the carbs (the beau still nibbles on the white crap more than I'd like) but demolished the meat promptly!
It feels good to be back on a mostly meat way of eating, although - due to popular demand - I will keep my food options a bit more open in order to spend more time developing recipes for you to try! Especially with Christmas coming - there will be lots of primal holiday treats in the mix!