Wednesday, August 5, 2009

Today's Tucker (Very Low Carb Edition) - 05/08/09

Breakfast: two pure grass-fed beef sausages

Lunch: two pure grass-fed beef sausages (sound familiar?)

Entree: threw together calamari rings, cabbage and capsicum in a pan with hot coconut oil, sautéed until calamari cooked through, then served with a little grated carrot on top. No seasonings necessary - utterly delicious!

Dinner: grass-fed lamb forequarter chops

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