Lunch/Dinner:
That's right, all for me! But I left the breasts for the beau.
Snacked on my favourite basil cheddar a bit later - the perfect end to a looong day!
Tuesday, August 25, 2009
Today's Tucker (Very Low Carb Edition) - 25/08/09
Breakfast: Scotch fillet steak, yum!!
Lunch/Dinner:
That's right, all for me! But I left the breasts for the beau.
Snacked on my favourite basil cheddar a bit later - the perfect end to a looong day!
Lunch/Dinner:
That's right, all for me! But I left the breasts for the beau.
Snacked on my favourite basil cheddar a bit later - the perfect end to a looong day!
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I cut out grains, sugar and starches at the beginning of 2009. I have been keeping a journal as I have progressively shed my bulges and my processed foods. I am aiming to live a clean, primal lifestyle, and I wish to share my eating habits with those who wish to clean up their lifestyle and live happily and healthfully. As the cliche states - if I can do it, so can everybody else.
3 comments:
Heh. I ate three fourths of a bird like that a few days ago, too. Yum!
I remember there was a time when I could make a chicken that size last for two meals for a family of four, stretched out with junk like rice and mashed potatoes. Not anymore.
Wow, you're my new hero. All meat all the time, huh? That's awesome. You're like the anti-vegetarian. You're still getting all your health requirements though, right?
Yep, Darth - all of our health requirements by the sun, fresh water, and animals living in their natural environment, consuming their natural diet.
I'm still flexible with my eating (although I'm going carnivore again for a while, started with BACON this morning!), but if you want to get in touch with an expert in the strict Zero Carb regime (essentially, jut beef and water for him!) check out Charles Washington's blog - http://blog.zeroinginonhealth.com/?page_id=168
And if you look back through my posts, I completed a two-week carnivorism experiment not long ago - look for posts titled "Carnivore: Day ..." for details regarding what I ate and the research backing my experiment. I have only never felt better than I did on all meat, so I think I'll head back there, especially after recent nut-binge issues!
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