Breakfast: In a word - juicy!
Mmm, lamb forequarter chops fried in lard at 7:30am, beautiful! And when was I next experiencing any form of hunger?
5:30pm: tiny tin of tuna in water.
Dinner: Kangaroo steak, thinly sliced, served on red cabbage sautéed in coconut oil and grated zucchini sautéed in butter.
Definitely keeping kangaroo in my repertoire, although I had to have some veggies (was going to have a carnivore day) to use as fat vehicles! I have more roo arriving tomorrow, including diced steak, so I'll try roo & feta kebabs to up the fat a bit. And there's more mince coming, begging to be layered into egg & roo pattie brekkies! Lots more playing to come!
Weekend Link Love – Edition 449
22 hours ago